Chocolate Swirl Cheesecake
Chocolate Swirl Cheesecake is an moderately easy dinner. Made with 1 pkg. (6 oz.) semi-sweet chocolate pieces (1 c.), 1 c. plus 6 tbsp. sugar, divided, 1 1/4 c. graham cracker crumbs, 1/4 c. butter, melted and 2 pkg. (8 oz. each) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 325Β°.
In top of double boiler, over hot (not boiling) water, combine chocolate and 1/2 cup of the sugar.
Heat until chocolate melts and mixture is smooth.
Remove from heat; set aside.
In small bowl combine graham cracker crumbs, 2 tablespoons sugar and melted butter; mix well.
Pat firmly into 9-inch spring-form pan, covering bottom and 1/2 inch up sides; set aside.
In large bowl beat cream cheese until light and creamy. Gradually beat in remaining 3/4 cup sugar.
Mix in sour cream and vanilla.
Add eggs, one at a time, beating well after each addition.
Divide batter in half.
Stir melted chocolate mixture into first half.
Pour into crumb lined pan; cover with plain batter.
With a knife, swirl plain batter with chocolate batter to marbleize.
Bake about 50 minutes or until only center of cheesecake will shake.
Cool on wire rack; refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment