Chocolate Raspberry Truffle Cheesecake
Chocolate Raspberry Truffle Cheesecake is an moderately easy dinner. Made with 1 1/2 c. (18) finely crushed crème filled chocolate cookies, 2 tbsp. margarine, melted, 4 (8 oz.) pkg. cream cheese, softened, 1 1/4 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine crumbs and margarine.
Press into bottom of 9-inch spring-form pan.
Combine 3 (8 ounce) packages of cream cheese and sugar, mixing at medium speed of mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in sour cream and vanilla; pour over crust.
Combine remaining cream cheese and melted chocolate, mixing until well blended.
Add preserves; mix well.
Drop rounded tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter.
Do not swirl. Bake at 325° for 1 hour and 20 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Melt chocolate pieces and whipping cream over low heat, stirring until smooth.
Spread over cheesecake.
Chill.
Garnish with additional whipped cream, raspberries and mint leaves if desired.
Serves 10 to 12.
🍷 Perfect Pairings
Complete your meal with these
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