Chocolate Dipped Brownies
Chocolate Dipped Brownies is an moderately easy dinner. Made with 3/4 cup sugar, 1/3 cup butter or margarine, 2 tbsp. water, 4 cups (24 oz.) semisweet chocolate chips, divided and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a saucepan over medium heat, bring sugar, butter and water to a boil; remove from the heat.
Stir in 1 cup of chocolate chips and vanilla; stir until smooth.
Cool for 5 minutes.
Beat in eggs, one at a time, until well mixed.
Combine flour, salt and baking soda; stir into chocolate mixture.
Stir in another cup of chips. Pour into a greased 9 inch square baking pan.
Bake at 325 degrees for 35 minutes.
Cool completely.
Place in the freezer for 30-40 minutes (do not freeze completely).
Cut into bars.
In a microwave or double boiler, melt remaining chips with shortening; stir until smooth.
Using a small fork, dip brownies to completely coat; shake off excess.
Place on waxed paper-lined baking sheets, immediately sprinkle with nuts.
Allow to harden.
Store in an airtight container in a cool place.
π· Perfect Pairings
Complete your meal with these
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