Chocolate Chip Cookies(Low-Fat)
Chocolate Chip Cookies(Low-Fat) is an easy dinner. Made with 3 egg whites (room temperature), 1/4 tsp. cream of tartar or 1 tsp. white vinegar, 1 tsp. vanilla, 3/4 c. sugar and 1/4 c. mini semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat egg whites in mixer bowl until soft peaks form.
Add cream of tartar and vanilla and beat until stiff peaks form.
Add sugar, 2 tablespoons at a time, beating after each addition.
Fold in chocolate chips.
Drop mixture by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at 250Β° for 20 to 25 minutes, or until pale cream in color.
Outside will be slightly soft.
Makes 36 cookies.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment