Chocolate Cheesecake
Chocolate Cheesecake is an moderately easy dinner. Made with 1 (8 1/2 oz.) crushed chocolate wafers (1 1/2 c.), 1/4 c. + 2 tbsp. melted butter, 3 (8 oz.) pkg. softened cream cheese, 1 1/4 c. sugar and 3 tbsp. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine wafer crumbs and melted butter, mixing well.
Press into bottom and 1 3/4 inches up sides of 9-inch spring-form pan and set aside.
Beat cream cheese until light and fluffy. Gradually add sugar, flour and salt, mixing well.
Add eggs, one at a time, beating well after each addition.
Add chocolate, milk and vanilla; mix well.
Spoon into the prepared pan; bake at 325Β° for 1 hour.
Remove from oven and cool for 15 minutes.
Loosen from the sides of the pan with a spatula.
Cool 30 minutes. Remove from pan.
Spread topping.
π· Perfect Pairings
Complete your meal with these
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