Choco-Moist Cake(Fruit Cocktail Cake)
Choco-Moist Cake(Fruit Cocktail Cake) is an moderately easy dinner. Made with 2 1/4 c. flour, 2 tsp. baking soda, 1 tsp. salt, 1 c. brown sugar, packed firmly and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch pan. Combine all ingredients except the chocolate chips and nuts.
After pouring batter into the pan, sprinkle the chocolate chips and nuts over the top.
Bake at 350Β° for 35 to 40 minutes.
Do not cut until completely cold. Serves 12 to 15 people.
π· Perfect Pairings
Complete your meal with these
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