Chivito Uruguayo
The Uruguayan classic stacked tall with brisket, melted mozzarella, ham, bacon, and a fried egg. Built for big appetites and lazy weekend lunches.
π Recipe adapted from TheMealDB
π¨βπ³ Instructions
Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.
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π· Perfect Pairings
Complete your meal with these
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