Chinese Roast Pork or Chicken
Chinese Roast Pork Or Chicken is an moderately easy dinner. Made with 2 lb. boneless pork loin, trimmed of excess fat or boneless chicken breasts, 3 tbsp. oyster sauce, 3 tbsp. hoisin sauce, 3 tbsp. honey and 2 1/2 tbsp. dark soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Quarter the pork lengthwise into 4 large strips.
Pierce the meat with a fork.
Whisk the other ingredients together in a bowl. Line a roasting pan with heavy-duty aluminum foil.
Arrange the pork or chicken in a single layer.
Pour the marinade sauce over the meat and allow it to marinate for at least 4 hours, or overnight, in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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