Chinese Roast Pork(Bok Choy)
Chinese Roast Pork(Bok Choy) is an impressive dinner. Made with 2 lb. chinese roast pork, sliced, 1 lb. bean sprouts, 10 oz. sliced water chestnuts, drained, 1/4 c. soy sauce and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roast a 2 pound fresh pork butt at 325Β° for 1 hour.
Baste with a mixture of 2 tablespoons each of honey, soy sauce, sherry, and the garlic and red food coloring.
π· Perfect Pairings
Complete your meal with these
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