Chinese Pot Roast Chicken
Chinese Pot Roast Chicken is an moderately easy dinner. Made with 3 lb. frying chicken pieces, 1/4 c. soy sauce, 2 tbsp. vegetable oil, 1 tbsp. dry sherry and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rub chicken pieces thoroughly with 1/4 cup soy sauce and let stand for 15 minutes.
Brown chicken slowly in hot oil.
Add sherry and garlic; cover and simmer 30 minutes or until tender. Meanwhile, cut celery and green onions in slices.
Remove chicken from pan and keep warm.
Add celery and green onions to pan and stir-fry.
Combine remaining ingredients and 3/4 cup water.
Stir into pan and cook until thickened.
Serve sauce and vegetables with chicken.
π· Perfect Pairings
Complete your meal with these
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