Chinese Pork Dumplings

Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl.

Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined.

Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle.

Wet the edge with a little water and crimp together forming small pleats to seal the dumpling.

Repeat with remaining dumpling wrappers and filling.

Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat.

Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side.

Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes.

Repeat for remaining dumplings.

Serve with soy sauce mixture for dipping.