Chinese Pepper Steak
Chinese Pepper Steak is an impressive Chinese dinner you can prepare in about 1 hour 8 minutes. Made with . round steak, green peppers, . salt, green onions and . sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Slice steak in narrow strips.
Brown steak in 2 tablespoons oil.
Combine with garlic, salt, pepper, soy sauce and sugar for 6 to 8 hours in crock-pot on low.
Turn to high and add vegetables. Dissolve 1 tablespoon cornstarch in 2 tablespoons cold water. Stir into pot.
Cook on high 15 to 20 minutes or until thickened. Serve over noodles or rice.
π· Perfect Pairings
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