Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1 lb. round or sirloin steak, 1/4 c. salad oil, 1 tsp. salt, 1/8 tsp. pepper and 1/4 c. onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim and cut meat in slivers.
Put oil, salt and pepper in electric frying pan or skillet.
Add meat and cook until brown. Add 1 cup beef bouillon, garlic, celery, onion and green pepper. Simmer until vegetables are to desired doneness, approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment