Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1/2 lb. round steak, 1 tbsp. cornstarch, 1/4 c. catsup, 2 1/2 c. water and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut steak into 1/2-inch strips; brown in hot fat in a large skillet.
Remove meat; pour off excess fat.
Stir in cornstarch, water, catsup, soy sauce, bouillon cube and pepper.
Heat to boiling.
Add meat and onion.
Cover; simmer for 30 minutes.
Add green pepper; simmer for 10 minutes.
Serve over rice or noodles. Serves 6.
π· Perfect Pairings
Complete your meal with these
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