Chinese Pepper Steak
Chinese Pepper Steak is an moderately easy dinner. Made with 1 lb. round steak, 1/4 c. salad oil, 1 tsp. salt, 1 diced onion and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut steak into strips.
In skillet place oil, salt and black pepper.
Add steak and brown.
Then add onions, green pepper, celery and bouillon.
Cover skillet with tight fitting lid.
Cook over low heat for 10 minutes.
Blend cornstarch and water with soy sauce.
Add to meat mixture.
Cook until juices thicken.
Serve over hot rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment