Chinese Fried Rice
Chinese Fried Rice is an moderately easy dinner. Made with 1/2 c. diced, cooked ham, pork or chicken, 2/3 c. sliced mushroom, boiled and drained, 2 tbsp. salad oil, well beaten egg and 4 c. chilled day old cooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce.
Continue to fry over low heat 10 minutes, stirring frequently.
Add the well beaten egg and continue to stir for another 5 minutes or until dry enough to be fluffy.
Add additional soy sauce, if you prefer a dark color.
Makes 6 or 8 servings.
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