Chinese Egg Drop Soup
Chinese Egg Drop Soup is an easy dinner. Made with 1 egg, 2 c. rich chicken broth and chopped parsley (for garnish), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat the egg with a fork.
Bring the broth to a simmering point.
Remove from heat and slowly drizzle in the beaten egg, stirring slowly.
The egg should become stringy-looking rather than making the soup appear milky.
Garnish with parsley.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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