Chinese Chicken Salad
Chinese Chicken Salad is an impressive dinner. Made with 1/4 c. soy sauce, 1 tbsp. sesame oil, 2 whole chicken breasts, boned and skinned, 1/2 lb. iceberg lettuce, cut in wedges and 1 medium bunch green onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine 2 tablespoons soy sauce and sesame oil in dish.
Add chicken and turn until well coated.
Refrigerate until partially absorbed and turn.
Let stand 2 hours or longer.
Chop lettuce across the grain (3 1/3 cups), chop onions and refrigerate.
Mince garlic.
Add mustard, sugar, salt, pepper, 2 tablespoons soy sauce, chicken broth, vinegar and 1/2 cup oil; put aside.
Heat 4 cups oil.
Add 1/3 of rice noodles; cook 30 seconds.
Turn and cook until they expand.
Remove and drain.
Repeat until noodles are gone.
Pat chicken dry; saute in 2 tablespoons oil until golden; cool and slice into strips.
Refrigerate.
Mix together and garnish with sesame seed and chopped green onion.
π· Perfect Pairings
Complete your meal with these
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