Chinese Chicken Fried Rice II

Name: Chinese Chicken Fried Rice II
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 egg; 1 tablespoon water; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 onion, chopped; 2 cups cooked white rice, cold; 2 tablespoons soy sauce; 1 teaspoon ground black pepper; 1 cup cooked, chopped chicken meat

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 egg

1 tablespoon water

1 tablespoon butter

1 tablespoon vegetable oil

1 onion, chopped

2 cups cooked white rice, cold

2 tablespoons soy sauce

1 teaspoon ground black pepper

1 cup cooked, chopped chicken meat

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 255

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 516mg 22%

Total Carbohydrate 25.9g 9%

Dietary Fiber 1g 4%

Total Sugars 1.4g

Protein 14.1g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, beat egg with water.

Melt butter in a large skillet over medium low heat.

Add egg and leave flat for 1 to 2 minutes.

Remove from skillet and cut into shreds.

Heat oil in same skillet; add onion and saute until soft.

Then add rice, soy sauce, pepper and chicken.

Stir fry together for about 5 minutes, then stir in egg.