Chinese Beef Steak

Name: Chinese Beef Steak
Ingredients: 1 lb. fillet steak; 1 tsp. M-retsin; 2 tbsp. brandy or wine; 1 tbsp. sugar; 1 tbsp. thin strips green ginger or 1 1/2 tsp. ground ginger; 2 tbsp. soy sauce; 1 tbsp. cornstarch; 1/2 tsp. garlic, chopped; 6 tbsp. butter

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Chinese Beef Steak is an moderately easy dinner. Made with 1 lb. fillet steak, 1 tsp. m-retsin, 2 tbsp. brandy or wine, 1 tbsp. sugar and 1 tbsp. thin strips green ginger or 1 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. fillet steak

1 tsp. M-retsin

2 tbsp. brandy or wine

1 tbsp. sugar

1 tbsp. thin strips green ginger or 1 1/2 tsp. ground ginger

2 tbsp. soy sauce

1 tbsp. cornstarch

1/2 tsp. garlic, chopped

6 tbsp. butter

👨‍🍳 Instructions

Cut steak into 1 1/2 to 1/8-inch thick (very thin) slices. Season with soy sauce, sugar, wine, M-retsin and cornstarch; mix well.

Heat skillet; brown chopped ginger and garlic in butter. Add meat strips; brown.

Then add sauce from No. 2 and heat.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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