Chinese Barbecued Spareribs
Chinese Barbecued Spareribs is an moderately easy dinner. Made with 3 racks small spareribs, 1 tbsp. monosodium glutamate, 4 tbsp. catsup, 4 tbsp. soy sauce and 4 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut spareribs into individual ribs; arrange on rack in baking pan.
Sprinkle with monosodium glutamate.
Bake at 300Β° for 45 minutes.
Combine remaining ingredients; brush the ribs with the mixture.
Bake 30 minutes longer.
Turn ribs; brush with sauce. Bake another 30 minutes, or until ribs are browned and crisp, brushing again until all sauce has been used.
Ribs may be kept warm in oven turned to its lowest heat.
Yields 8 servings, if other main dishes are served.
π· Perfect Pairings
Complete your meal with these
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