Chilies Rellenos Bake
Chilies Rellenos Bake is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 tsp. pepper, 1/2 c. chopped onion, 8 (two small cans) whole green chilies and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In skillet, cook beef and onion until meat is brown and onion is tender.
Drain off excess fat.
Add the first 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Place half the chilies in a 10 x 6 x 2-inch baking dish.
Sprinkle with cheese.
Top with meat mixture.
Arrange remaining chilies atop.
Combine eggs, milk, salt and the dash of pepper.
Beat until smooth.
Pour over chilies. Bake in a 350Β° oven for 45 to 50 minutes or until knife inserted just off the center comes out clean.
Let stand 5 minutes before serving.
Pass the taco sauce.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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