Chilies-Egg Puff
Chilies-Egg Puff is an moderately easy dinner. Made with 10 eggs, 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 1 (16 oz.) carton cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, Jack cheese and butter.
Blend until smooth.
Stir in chilies. Pour mixture into well-buttered 9 x 13-inch baking pan.
(A partially baked pie crust could be used if you prefer.)
Bake for about 35 minutes or until top is browned and center appears firm.
Serve immediately.
Makes 12 servings.
(One can of chilies makes a milder dish.) Picante sauce can be served to individual taste.
π· Perfect Pairings
Complete your meal with these
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