Chili Tortilla Roll-Ups
Chili Tortilla Roll-Ups is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 8 oz. sour cream, 1 tbsp. onion, chopped or grated, 4 oz. chopped green chili pepper and 2 oz. jar chopped pimientos, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften cheese at room temperature.
Blend in sour cream.
Add onion, chili and pimientos and stir into mixture.
Spread on tortillas.
Roll tortilla, closing ends as you roll.
Chill.
To serve, cut into 3/4-inch slices or size desired.
π· Perfect Pairings
Complete your meal with these
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