Chili Rellenos
Chili Rellenos is an moderately easy dinner. Made with 2 cans chilies, 1 (12 oz.) pkg. monterey jack cheese, 1 can stewed tomatoes, 1 (8 oz.) pkg. shredded cheddar cheese and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat can of stewed tomatoes and add bouillon cube until dissolved.
Stuff chilies with hunks of Monterey Jack cheese. Separate eggs.
Beat egg whites until fluffy.
Slightly beat egg yolks and add to egg whites.
Add flour.
Heat oil in frying pan (enough to halfway cover chilies).
Take stuffed chilies and roll in flour, then in batter.
Fry chilies until golden brown.
π· Perfect Pairings
Complete your meal with these
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