Chili Meat Loaf
Chili Meat Loaf is an impressive dinner. Made with 4 sweet italian sausages, 2 lb. ground beef, 1 lb. ground pork, 1 c. drained red kidney beans and 1/2 c. coarsely grated yellow onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prick sausages with fork; put in skillet.
Cover with water; bring to a boil, then simmer for 20 minutes.
Drain; discard water. Return sausages to skillet; brown slightly.
Preheat oven to 350Β°.
In large bowl, combine beef, pork, beans, onion, garlic, mustard, eggs, tomato paste, scallions, chili powder, salt, pepper, cumin and oregano; mix.
Spread meat loaf mixture on a 20-inch square piece of waxed paper (12 x 15-inch rectangle loaf). Spread red peppers over surface.
Cover peppers with grated cheese.
Add olives, then the parsley.
Pat all into place.
Place sausages in a line along the long length of meat loaf mixture. Roll like a jelly roll.
Place in shallow baking pan, seam down. Lay bacon strips crosswise over the loaf.
Bake for 1 hour and 10 minutes (until bacon is browned).
Remove to platter.
Let rest 15 minutes before slicing.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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