Chili Egg Puff
Chili Egg Puff is an moderately easy dinner. Made with 10 eggs, 1 pt. creamed cottage cheese, 1 lb. jack cheese, shredded, 1 (4 oz.) can chiles, chopped and 1 medium jar picante sauce (optional topping), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large bowl, beat eggs until light (yellow color).
Add all ingredients, except chiles.
Beat until smooth.
Stir in chiles.
Pour into buttered 13 x 9-inch pan and bake at 350Β° for about 35 minutes or until top is brown and center will be firm. Spoon picante sauce on top.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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