Chili Cocktail Pie
Chili Cocktail Pie is an easy dinner. Made with 2 small cans green chilies, chopped, 1 lb. sharp cheddar cheese (cracker barrel perhaps) and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Layer chilies over bottom of an 8 or 9-inch square pan.
Grate cheese over chilies.
Beat eggs and pour over cheese.
Bake at 350Β° for 30 minutes or until it appears firm when pan is shaken. Cut into 1-inch squares.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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