Chili Chip Casserole
Chili Chip Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion (1 medium), 1 pkg. chili seasoning mix, 1 (6 oz.) can tomato paste and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown ground beef until crumbly.
Add onion, chili seasoning mix, tomato paste and water.
Combine thoroughly.
Simmer about 10 minutes.
Place 1/2 bag (about 2 cups) corn chips in bottom of 2-quart casserole.
Spoon 1/2 chili meat mixture over corn chips. Place 1/2 can pinto beans over meat mixture, then place 1 can olives over beans.
Sprinkle with 1 cup grated cheese.
Repeat the meat, pinto beans and olive layers.
Arrange remaining corn chips over top and sprinkle with remaining cup grated cheese. Cover and bake in a 350Β° oven for 30 minutes.
Uncover and bake an additional 15 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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