Name: Chili-Chicken Casserole
Ingredients: 4 oz. tortilla chips, slightly crushed; 1 lb. boneless chicken breast, cut in 1-inch cubes (see note); 1 small onion, diced; 1 clove garlic, minced; 2 tbsp. oil; 1 (15 oz.) can tomato sauce; 1 (17oz.) can whole kernel corn, drained and rinsed; 1 (15 1/2 oz.) can red kidney beans, drained and rinsed; 1/2 c. each: sliced ripe and green olives; 3 tbsp. chili powder or to taste; 1 tbsp. each: basil and chopped parsley; 1/4 tsp. crushed red pepper or to taste; 1 tsp. black pepper or to taste; 1 c. each: shredded Monterey Jack and Cheddar cheese

Chili-Chicken Casserole

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Chili-Chicken Casserole is an impressive dinner. Made with 4 oz. tortilla chips, slightly crushed, 1 lb. boneless chicken breast, cut in 1-inch cubes (see note), 1 small onion, diced, 1 clove garlic, minced and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.