Chili-Chicken
Chili-Chicken is an moderately easy dinner. Made with 16 oz. medium size bag noodles, 1/2 c. chopped onion, 2 tbsp. margarine, 3 cans mushroom soup and 4 oz. can/jar chopped pimento, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook noodles and drain.
Cook onion in margarine in skillet until soft, then stir in soup, pimento and chili pepper.
Grease 9 x 13-inch casserole dish.
Layer 1/2 noodles, 1/2 the chicken and season with salt and pepper.
Top with half the soup mixture and half the cheese.
Repeat layers.
Bake, uncovered, at 350Β° for 45 minutes.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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