Chili-Cheese Spuds
Chili-Cheese Spuds is an easy dinner. Made with 4 (6 oz.) baking potatoes, 1 (15 oz.) can vegetarian chili (with beans), 1/2 c. cheddar cheese, finely shredded, 1/4 c. sour cream and 1/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes and shake to remove excess moisture (don't dry).
Place damp potatoes in an electric slow cooker.
Cover with lid; cook on low heat setting until potatoes are tender (about 6 to 8 hours; great for the working person).
Split open each potato, fluff pulp with a fork.
Spoon about 1/2 cup chili into center of each potato, top with 2 tablespoons cheese, 1 tablespoon sour cream and 1 tablespoon green onions.
π· Perfect Pairings
Complete your meal with these
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