Chili-Cheese Rounds
Chili-Cheese Rounds is an moderately easy soup you can prepare in about 1 hour 42 minutes. Made with (16 oz.) refried beans, c. finely chopped onion, . red pepper sauce, c. bisquick baking mix and c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 400Β°.
Mix beans, onion and pepper sauce; reserve.
Mix baking mix and sour cream until soft dough forms; beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth covered board.
Knead 20 times.
Roll dough 1/4 inch thick.
Cut with floured 2-inch cutter.
Place on ungreased cookie sheet.
Press a deep indention about 1 1/2 inches in diameter in center of each round with floured hands.
Fill each with generous teaspoon of bean mixture; spread within indention. Top each with chilies and cheese.
Bake until light brown, 10 to 12 minutes.
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