Chili
Chili is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 (28 oz.) can tomatoes (undrained), 1 (8 oz.) can tomato sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan, brown ground beef with onion and chili powder, until the onion is translucent.
Drain off grease.
Add remaining ingredients and mix.
Cover and bring to a low boil.
Reduce heat; let simmer for 40 minutes, stirring occasionally to prevent sticking or burning.
π· Perfect Pairings
Complete your meal with these
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