Chili
Chili is an moderately easy dinner. Made with 1 lb. ground chuck, 1 small onion, garlic, 2 (8 oz.) tomato sauce and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In nonstick skillet over medium high heat, brown beef until almost done (no pink) and drain.
Add onions and cook 2 or 3 minutes.
Add garlic, tomato sauce and water.
Simmer 20 minutes. Stir in chili powder, cayenne pepper, oregano, salt and pinto beans.
Simmer 30 to 40 minutes.
Combine cornstarch with cold water.
Stir into chili to thicken, cook additional 3 to 4 minutes.
π· Perfect Pairings
Complete your meal with these
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