Chicken Tostada Salad
Chicken Tostada Salad is an impressive dinner. Made with 1/4 c. cider vinegar, 3 tbsp. honey, 1 1/2 tsp. cumin, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In small jar, mix vinegar, honey, cumin, salt and pepper. Shake well.
Slice chicken into 1/2-inch strips and toss with garlic salt.
Cook and drain corn.
Add to chicken.
Stir, cover and chill 1/2 hour.
Add tomatoes, beans, onions and lettuce. Toss.
Pour dressing over salad and toss.
At serving time, add cheese and Tostitos and toss gently.
Garnish with salsa and sour cream.
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