Chicken Tacos(Low-Fat)
Chicken Tacos(Low-Fat) is an moderately easy dinner. Made with 8 chicken breast halves, cooked and torn up, 1/2 to 3/4 c. mild picante sauce, 2 tbsp. sugar, 1 tsp. cumin and lettuce, torn up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add sugar, picante sauce and cumin to chicken breast pieces. Cook on low temperature for 3 minutes, stirring.
Toast taco shells in oven until lightly browned.
Fill shells with meat. Garnish each taco with lettuce, tomatoes and onions.
π· Perfect Pairings
Complete your meal with these
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