Chicken Swiss
Chicken Swiss is an easy dinner. Made with 4 skinless, boneless chicken breasts, 4 slices swiss cheese, 1 can cream of chicken soup, 3/4 c. white wine and croutons, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place chicken breasts in an ungreased baking dish.
Place a slice of Swiss cheese over each piece of chicken.
In a separate bowl, mix together the chicken soup and the white wine.
Pour mixture over the cheese and chicken.
Top with croutons.
Bake at 350Β° for 1 hours.
Serve with rice or angel hair pasta.
π· Perfect Pairings
Complete your meal with these
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