Chicken, Red Beans and Rice Chili
Chicken, Red Beans And Rice Chili is an moderately easy dinner. Made with 1 tbsp. oil, 1 1/2 lb. chicken thighs, skinned, boned, and meat cut into 1/2 inch pieces, 1 medium onion, chopped, 1/2 c. uncooked long grain rice and 2 (16 oz.) cans stewed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in Dutch oven over medium high heat.
Add chicken; cook 5 to 8 minutes or until lightly browned, stirring frequently. Add onion.
Cook 3 to 5 minutes or until onion is crisp-tender. Stir in remaining ingredients.
Bring to a boil.
Reduce heat to medium; cover and cook 20 to 40 minutes or until rice is tender and chicken is no longer pink.
Makes 9 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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