Chicken Pot Pie III

Name: Chicken Pot Pie III
Yield: 8
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 2 cups frozen mixed vegetables; 2 boneless, skinless chicken breast halves, boiled; 1 teaspoon dried thyme; 1/2 (10.75 ounce) can condensed cream of celery soup; 1 (10.75 ounce) can condensed cream of potato soup

👥 8 servings 👁️ 9 views

Chicken Pot Pie III is an moderately easy dinner. Made with 1 recipe pastry for a 9 inch double crust pie, 2 cups frozen mixed vegetables, 2 boneless, skinless chicken breast halves, boiled, 1 teaspoon dried thyme and ½ (10.75 ounce) can condensed cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Pot Pie #Dinner

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 recipe pastry for a 9 inch double crust pie

2 cups frozen mixed vegetables

2 boneless, skinless chicken breast halves, boiled

1 teaspoon dried thyme

1/2 (10.75 ounce) can condensed cream of celery soup

1 (10.75 ounce) can condensed cream of potato soup

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 346

% Daily Value*

Total Fat 18.7g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 657mg 29%

Total Carbohydrate 32g 12%

Dietary Fiber 4.1g 15%

Total Sugars 0.6g

Protein 12.5g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Line a 9 inch pie dish with pastry.

Blanch frozen mixed vegetables for 3 to 4 minutes.

Dice chicken and place in a large bowl.

Add vegetables, thyme, celery soup and potato soup.

Pour filling into pastry lined pie dish.

Arrange top layer of pie crust, seal and flute the edges.

Cut slits in the top of the crust to allow for steam to escape.

Place pie on cookie sheet.

Put aluminum foil around the pie crust edges.

Bake at 400 degrees F (200 degrees C) for 30 minutes.