Chicken Pot Pie III
Chicken Pot Pie Iii is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of chicken soup, 2 (9 oz.) pkg. frozen mixed vegetables, 2 c. cooked chicken, cubed, 1/2 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 400Β°. In a 2 1/2-quart casserole dish, mix soup and chicken.
Mix milk, baking mix and egg.
Pour over chicken mixture.
Bake 35 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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