Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with approximately 2 lb. chicken, 1 stick butter, 1 c. milk, 1 c. flour and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook chicken and pull off bone.
Put in bottom of baking dish. Melt butter and pour over chicken.
Mix milk with flour and baking powder.
Mix together until smooth.
Pour over chicken.
Mix chicken broth and cream of celery soup and heat.
Pour over the milk and flour mixture.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment