Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 cans chicken drained, 1 can cream of mushroom soup, 2 cans mixed vegetables drained, 1 can corn or peas drained and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 9
By 2 inch dish; add chicken, vegetables and soup. Mix well together and set aside. In a small mixing bowl mix flour and milk together. Pour over first mixture. Bake at
350Β° until crust in done and is golden brown color. About 20 to 30 minutes. Can also use fresh skinless, boneless chicken breast instead of canned chicken.
π· Perfect Pairings
Complete your meal with these
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