Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 frying chicken, cut up and cooked until tender, 1 small onion, chopped, 1/2 c. sliced carrots, 1/2 c. sliced celery and 1 small can mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove chicken from bones and arrange pieces in lightly greased casserole.
Saute onions in 1 tablespoon oil until clear, but not browned.
Add carrots, celery and 1/2 cup chicken broth (stock from cooking chicken).
Simmer for 5 minutes.
Add to casserole, then add the mushrooms (drained).
Dilute the cream of chicken soup with 1/2 can of broth.
Pour over meat and vegetables in casserole. Arrange biscuits on top.
Bake at 400Β° for 15 to 20 minutes, until biscuits are done.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment