Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/2 c. margarine or cooking oil, melted, 4 tbsp. all-purpose flour, 3 c. chicken broth, 1 c. milk and 2 or 3 c. diced, cooked chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine butter and flour in saucepan over low heat and brown lightly.
Slowly add chicken broth and milk until smooth and thickened.
Stir in chicken, mixed vegetables and peas.
Pour in a 13 x 9 x 2-inch baking dish.
Roll pastry real thin; cut in 1/2-inch strips.
Arrange in lattice design over chicken mixture. Bake at 350Β° for 30 minutes until golden brown.
You can make 2 layers of lattice on mixture.
π· Perfect Pairings
Complete your meal with these
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