Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 6 tbsp. chopped onion, 6 tbsp. oleo or butter, 6 tbsp. all-purpose flour, 3/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook onion in butter until tender, but not brown.
Blend in flour, salt and pepper.
Add milk and broth.
Cook and stir until thickened and bubbly.
Stir in chicken, vegetables and parsley. Heat until bubbly.
Pour into oblong casserole or 6 or 8 individual casseroles.
Top with canned biscuits, cut into fourths (better with a recipe of real biscuits, cut in tiny rounds). Serves 6 or 8 generously.
π· Perfect Pairings
Complete your meal with these
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