Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. chicken, cut in pieces, 1 1/2 c. chicken broth, 1 can cream of chicken soup, 1 stick oleo and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Line dish with foil (have enough foil to cover top of dish). Skin chicken and cut up.
Rub in oil and soy sauce.
Place in dish.
Put celery, onions and bell pepper (sliced) on top.
Grate Cheddar cheese on top and sprinkle with Parmesan cheese.
Pour rest of oil over chicken.
Cover and seal foil around the edges. Cook 1 hour at 350°.
Uncover and brown 10 minutes at 400°.
🍷 Perfect Pairings
Complete your meal with these
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