Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 stewing chicken, 1 tbsp. margarine, 1/2 tsp. salt, 1/2 tsp. pepper and 3 c. carrots, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken with water and add margarine, onion, salt and pepper until chicken comes off bones. Drain chicken and cut into cubes.
Using broth, add enough water to make liquid totaling 6 cups.
Add potatoes and carrots. Boil 10 minutes.
Make pie crust. Layer the chicken and vegetables over the bottom crust.
Add the peas last.
Using 4 cups broth and 1 cup flour, stir with whisk until there are no lumps and cook until thickens.
Pour over vegetables in pie.
π· Perfect Pairings
Complete your meal with these
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