Chicken Pot Pie
Chicken Pot Pie is an impressive dinner. Made with 4 chicken breasts, 1 stick margarine, 3 bay leaves, 1 tbsp. thyme and 2 tbsp. sweet basil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Simmer chicken breasts, 1 stick margarine, chicken bouillon and spices in stock pot with sufficient water to cover for about 4 hours.
Remove chicken and bay leaves.
Cool chicken and dice. Saute onion in 2 tablespoons margarine until transparent.
Combine the flour and 4 tablespoons margarine in skillet; cook until slightly browned.
Take pot with chicken broth off fire.
Add roux; stir until thickened.
Add onion, diced chicken and Veg-All. Pour into baking dish.
Cover with crescent roll dough.
Bake according to instructions on roll can.
π· Perfect Pairings
Complete your meal with these
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