Chicken Pot Pie
Chicken Pot Pie is an impressive dinner. Made with 1 (2 1/2 lb.) broiler-fryer chicken, 2 qt. water, 1 tsp. salt, 1/3 c. margarine and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chicken, water and 1 teaspoon salt to a boil in Dutch oven; cover, reduce heat and simmer 1 hour.
Remove chicken, reserving broth.
Skin, bone and chop chicken; set aside.
Skim fat from broth, reserving 2 cups broth.
π· Perfect Pairings
Complete your meal with these
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